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  • Pies. Ingredients & Allergens

    INGREDIENTS & ALLERGENS.

    The Tunisian   (Black bean, peppers and harissa spice pie)

    Filling: Black beans, onions, garlic, peppers, tomatoes, celery, extra virgin olive oil & spice mix (paprika, caraway seed, cayenne pepper, coriander, tomato, garlic powder & cumin). Salt and pepper

    Pastry: Wheat flour, vegan butter (soya, palm oil, salt, vitamin e carotenes) vegetable fat (rapeseed oil, RSPO sustainable palm oil) water & salt.

     

    ALLERGENS:  WHEAT  CELERY  SOYA

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    The Kashmiri   (Curried root vegetables and cashew pie)

     Butternut squash, parsnips, carrots, courgettes, cashew nuts, sunflower oil, fresh coriander &  Spices (coriander, turmeric, cumin, pepper, fenugreek, garlic, salt, fennel, MUSTARD, chilli) salt and pepper.

    Pastry: Wheat flour, vegan butter (soya, palm oil, salt, vitamin e carotenes) vegetable fat (rapeseed oil, RSPO sustainable palm oil) water & salt.

     

    ALLERGENS:  WHEAT  SOYA  MUSTARD CASHEW NUTS May contain traces of  PEANUT

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    The Cumbrian  (Savory lentil and vegetable pie)

    Lentils, onions, potatoes, carrots, peas, mushrooms, sunflower oil & vegan gravy (corn starch, swiss vegetable bouillon powder (sea salt, yeast extract, rice flour, vegetables (onions, carrots, celery), palm oil, turmeric, parsley, potato starch, dextrose, onion, cocoa powder, basil, parsley, guar gum, glucono-delta-lactone, sodium bicarbonate, pectin) salt and pepper.

    Pastry: Wheat flour, vegan butter (soya, palm oil, salt, vitamin e carotenes) vegetable fat (rapeseed oil, RSPO sustainable palm oil) water & salt.

     

    ALLERGENS:  WHEAT  CELERY  SOYA

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    The Lebanese   (Cheesy red lentil and mixed pepper pie)

    Red lentils, mixed peppers, mushrooms, onions, garlic, tomatoes, vegan cheese (coconut oil, modified potato starch, maize starch, oat fibre, modified maize starch, thickeners: carrageenan, guar gum; salt, flavouring, yeast extract, acidity regulators: lactic acid, sodium lactate; colour: mixed carotenes) nutritional yeast, extra virgin olive oil,  oregano, thyme, coriander, bouillon (sea salt, maltodextrin (from maize), rice flour, onion carrot, parsnip, parsley, turmeric, yeast extract, sunflower oil) salt and pepper.

    Pastry: Wheat flour, vegan butter (soya, palm oil, salt, vitamin e carotenes) vegetable fat (rapeseed oil, RSPO sustainable palm oil) water & salt.

     

    ALLERGENS:  WHEAT  CELERY  SOYA

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    The Mediterranean  (Sweet potato, mushroom and fresh herb pie)

    Sweet potatoes, mushrooms, leeks, ground almonds, chopped brazil nuts, garlic, fresh thyme, nutritional yeast, sunflower oil, soy sauce (water, soya beans, wheat, salt) salt and pepper.

    Pastry: Wheat flour, vegan butter (soya, palm oil, salt, vitamin e carotenes) vegetable fat (rapeseed oil, RSPO sustainable palm oil) water & salt.

     

    ALLERGENS:  WHEAT  CELERY  SOYA  NUTS  (BRAZIL  ALMOND) May contain traces of PEANUT