Each tray holds 3 varieties of sandwiches cut into 20 standard quarters (5 Rounds).
Smoked Cashew Cheese with Apple
Fragrant smoky cheese complemented with sweet, crisp, fresh apple and peppery rocket leaves.
Black Olive and Bean Pate with Rocket Salad
A protein-packed pate freshly made in our kitchens from black olives, sautéed garlic, onion, sea salt and red kidney beans.
VEGG Mayo Salad
Our very own take on the classic “Egg Mayo” sandwich. Finely chopped celery, spring onions, fresh parsley and dill combined with marinated tofu, vegan mayo and delicate mild spices.
*Sandwiches will be presented on recyclable platters.
Suitable for vegans and vegetarians.